#MANGO SALSA CHICKEN RECIPE HOW TO#

Then I used a cornstarch slurry to thicken up the sauce before I added the chicken back in. I turned the slow cooker to high and let the sauce reduce on its own while I shredded the chicken. Then I use them in recipes like this.īecause I used frozen chicken there was quite a bit of liquid after the chicken was cooked. Typically I buy one bag of thighs and one bag of breasts from Costco. That’s why I love to make this recipe with a combination of the two types of chicken. Personally I love the succulent taste of chicken thighs but I don’t love how many more calories they contain than chicken breasts. Yum! Next time I will use the chicken in chicken quesadillas with those delicious uncooked tortillas that you find in the refrigerated section of the grocery store. I also used some of the leftover chicken for chicken enchiladas. This very simple and easy recipe took about 3 minutes to get going in the crockpot and tasted like summer! Lots of flavors from the bright salsa. Get the INSTANT POT mango salsa chicken recipe here Slow Cooker Mango Salsa Chicken It’s perfect over rice, on tortillas or over riced cauliflower. It’s really an individual choice.With only 4 ingredients this Slow Cooker Mango Salsa Chicken will be a go-to summer recipe. Or you can top all chicken with mango salsa before you place it on the table. You can serve everything separate family style and prepare each plate separately. Skillet Chicken with Mango Salsa and Rice If we are eating outdoors in our deck, I like to add a side of fresh salad with lettuce and tomatoes. I usually serve this chicken in mango salsa with a side of jasmin rice.

#MANGO SALSA CHICKEN RECIPE HOW TO#

How To Serve This Chicken in Mango Salsa? If you don’t mind firing up the grill, this chicken with mango salsa tastes great grilled too. Since chicken is well seasoned, while cooking it will smoke up a lot. Cook thoroughly on both sides for 4-5 minutes until chicken is well cooked. Seasoned Chicken BreastsĪdd 2-3 tbsps of olive oil in a skillet, keep the heat medium high. It’s hard to cook them in a skillet when they’re so big. The ones I bought were huge, so I had to slice them through the thicker side to create smaller pieces. Just a side note here: chicken breasts vary so much in size. Then coat chicken breast on it on both sides. My kids don’t like spicy so usually I keep this dinner just flavorful but not spicy. If your family likes spicy you can add your favorite spicy seasoning to the mix. Just simple seasoning with oregano, paprika & salt. I usually go back to basics on dinners like this. You can season the chicken any way you like. Ingredients for Mango Salsa Skillet Chicken Or I prepare the salsa way ahead of time and just let it chill longer. So I either put all ingredients in the refrigerator so they can be chilled and then prepare the salsa as I’m cooking the chicken. On days we are in kids activities, I don’t have the time to prepare it 1 hr before dinner. I usually prepare the mango salsa about 1 hr or so before dinner time and then put it in the refrigerator to chill. It’s still delicious, but the flavor is not too strong. Also, instead of jalapenos I add green bell pepper. I will always disclose when a product in a post has been gifted by a company as well as when a post or product is sponsored. Some links in my posts may be affiliate links, which means that I may receive a commission if you purchase items by clicking on these links. This skillet Chicken in Mango Salsa is a family friendly dish that is our favorite this time of year where we can use fresh mangoes from our backyard. As a mom, I just want to put a healthy, flavorful dinner on the table that doesn’t take hours to make. School is about to end, summer is so close by but there are still so many activities to attend, graduation ceremonies, BBQs, end of year exams etc etc. End of May is usually both hectic & exciting in our house.

Mango salsa chicken recipe